There is no scheduled events at the moment.
From May 22, 2018 to May 24, 2018
Anchor Yeast is hosting its “Slicing through the Power of Enzymes” seminar in May 2018. Explore the power of enzymes in applications from bread to flat breads. Learn more about improving the quality of baked products and innovative gluten-free solutions.
Johannesburg: 22 May 2018
Cape Town: 24 May 2018
Contact: Shamla Moodley | firstname.lastname@example.org for more information
Location: JHB and Cape Town
From September 03, 2017 to September 06, 2017
Anchor Yeast will be sponsoring two interesting presentations at the South African Association for Food Science & Technology (SAAFoST) Congress in September. For more information, visit www.saafost2017.org.za
Location: Century City Convention Centre, Cape Town