Lallemand celebrated its 100th anniversary of the Préfontaine plant, in Montreal, Canada. It is in front of an impressive crowd of more than 100 people who witnessed the unveiling of the triptych of the centenary of Lallemand on Saturday, June… Read more
Following the recent Anchor Yeast Clearing the Carbs Confusion seminar, we were invited to appear on 702 Early Breakfast Show, with host Relebogile Mabotja. Some of the confusion that reigns over this nutrient was unraveled during a Radio 702 interview… Read more
Click here for the latest issue of the Anchor Yeast Bakers Forum is now available.
The confusion that reigns over this nutrient was unraveled at a recent breakfast seminar hosted by Anchor Yeast. Registered dietitian Monique Piderit delved into the controversial topic of “Carbohydrates” to clear the prevailing misconceptions. There’s a common myth that carbohydrates… Read more
The Anchor Yeast Consumer Team hosted an ‘After Christmas Party’ for the Mandini Community in KwaZulu-Natal. 200 parents and children attended the event at the Mandini Community Hall in January. The Consumer Team spent the morning making stews and vegetables,… Read more
On Mandela Day, members of the Anchor Yeast team in Durban visited an old age home facility in Lamontville. In addition to cleaning windows, serving meals to the elderly and sick, we delivered much-appreciated blankets to all the residents. The Anchor… Read more
On 17th May 2017, Anchor Yeast teamed up with Blue Ribbon in Kwa-Zulu Natal to provide sandwiches to all the learners at Kusakusa Primary School. Close to 1500 sandwiches were prepared and handed out to the appreciative learners. A morning well-spent!
The Consumer Team recently participated in a workshop, geared towards familiarising the whole SADC Team on product usage in the market. The two-day session included a visit to Mamma Drinkie, a Commercial Brewer. Here the team engaged with a traditional… Read more